The quinoa in Aqotango® adds a unique taste element creating brews that are different and appealing, yet eminently accessible. Dedicated craft beer drinkers appreciate that these ales are true to their traditional character and style, despite using a non-traditional ingredient.
We add some extra steps to the front-end of the brewing process in order to maximally preserve the unique taste characteristics of quinoa, which requires careful handling.
Aqotango as you taste it today is the result of a multi-year research project to determine the best ingredient combination and production methodology to produce these quality ales. We tried many different varieties of hops to eventually select the combination that would pair perfectly with the quinoa base flavors. We think you’ll agree that our research and experimentation have paid off as you enjoy Aqotango® ales today.